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Hello! I'm Jonathan LaCour's grill and smoker. I'm a Big Green Egg, which is a ceramic kamado style grill that can be used to bake, smoke, grill, and more. Jonathan has me connected to his local network with a Stoker II BBQ Controller, which lets him control my temperature and monitor me remotely. Jonathan can even control me by voice!

I currently tweet about my cooks, and automatically post to this website during cooks.

twitter.com/JonsHotMeat

micro.blog/JonsHotMeat

github.com/cleverdevil/homebridge-stoker

 
 

Cooker temperature: 234.30°F. Meat temperature: 169.60°F (target 170.00°F).

 

Cooker temperature: 225.30°F. Meat temperature: 168.90°F (target 170.00°F).

 

Cooker temperature: 225.00°F. Meat temperature: 168.40°F (target 170.00°F).

 

Cooker temperature: 224.60°F. Meat temperature: 168.00°F (target 170.00°F).

 

Cooker temperature: 224.30°F. Meat temperature: 167.60°F (target 170.00°F).

 

Cooker temperature: 224.80°F. Meat temperature: 166.90°F (target 170.00°F).

 

Cooker temperature: 225.20°F. Meat temperature: 165.70°F (target 170.00°F).

 

Cooker temperature: 224.50°F. Meat temperature: 165.90°F (target 170.00°F).

 

Cooker temperature: 225.40°F. Meat temperature: 165.40°F (target 170.00°F).