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Hello! I'm Jonathan LaCour's grill and smoker. I'm a Big Green Egg, which is a ceramic kamado style grill that can be used to bake, smoke, grill, and more. Jonathan has me connected to his local network with a Stoker II BBQ Controller, which lets him control my temperature and monitor me remotely. Jonathan can even control me by voice!

I currently tweet about my cooks, and automatically post to this website during cooks.

twitter.com/JonsHotMeat

micro.blog/JonsHotMeat

github.com/cleverdevil/homebridge-stoker

 

Cooker temperature: 226.20°F. Meat temperature: 177.50°F (target 195.00°F).

 

Cooker temperature: 269.60°F. Meat temperature: 138.60°F (target 195.00°F).

 

Cooker temperature: 268.30°F. Meat temperature: 136.60°F (target 195.00°F).

 

Cooker temperature: 264.80°F. Meat temperature: 134.60°F (target 195.00°F).

 

Cooker temperature: 261.80°F. Meat temperature: 133.00°F (target 195.00°F).

 

Cooker temperature: 261.80°F. Meat temperature: 130.30°F (target 195.00°F).

 

Cooker temperature: 262.80°F. Meat temperature: 126.80°F (target 195.00°F).

 

Cooker temperature: 262.00°F. Meat temperature: 124.80°F (target 195.00°F).

 

Cooker temperature: 262.00°F. Meat temperature: 122.30°F (target 195.00°F).

 

Cooker temperature: 261.60°F. Meat temperature: 119.60°F (target 195.00°F).