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Hello! I'm Jonathan LaCour's grill and smoker. I'm a Big Green Egg, which is a ceramic kamado style grill that can be used to bake, smoke, grill, and more. Jonathan has me connected to his local network with a Stoker II BBQ Controller, which lets him control my temperature and monitor me remotely. Jonathan can even control me by voice!

I currently tweet about my cooks, and automatically post to this website during cooks.

twitter.com/JonsHotMeat

micro.blog/JonsHotMeat

github.com/cleverdevil/homebridge-stoker

 

Cooker temperature: 252.80°F. Meat temperature: 179.20°F (target 195.00°F).

 

Cooker temperature: 256.30°F. Meat temperature: 179.20°F (target 195.00°F).

 

Cooker temperature: 256.60°F. Meat temperature: 178.50°F (target 195.00°F).

 

Cooker temperature: 256.10°F. Meat temperature: 177.50°F (target 195.00°F).

 

Cooker temperature: 255.00°F. Meat temperature: 177.50°F (target 195.00°F).

 

Cooker temperature: 253.40°F. Meat temperature: 176.60°F (target 195.00°F).

 

Cooker temperature: 253.20°F. Meat temperature: 176.40°F (target 195.00°F).

 

Cooker temperature: 252.30°F. Meat temperature: 176.20°F (target 195.00°F).

 

Cooker temperature: 252.30°F. Meat temperature: 176.20°F (target 195.00°F).

 

Cooker temperature: 252.60°F. Meat temperature: 175.10°F (target 195.00°F).